We were fortunate enough to be a part of the Eat Healthy Eat Local Festival in St. Johns this weekend! It was alot of fun meeting new customers and selling some of our fresh, never frozen bacon, and other USDA certified cuts of pork that we just got back from the processor.
We were finally able to start grazing this week! The cattle got out of the barn on Monday and went right to work as you can see. We will graze this pasture for 20 days, in daily rotations, before moving on to the next pasture. This year, we are working on a new program which … Continue reading Out on Pasture
With Spring right around the corner, Red Timber Ranch is gearing up for grazing season. We are planning to send the cattle back out to pasture on May 3, with exciting plans for an extended grazing season through mid-December with different techniques we have learned over this winter. We are hoping to harvest our first … Continue reading Spring Greening!
We have applied to be members of the several Farmer’s Markets for the summer of 2019. We will keep you updated with dates and times that Red Timber Ranch Pork (and maybe even Chicken) will be available at the market. We will keep updating on which market we end up joining, and when our fantastic … Continue reading Farmer’s Market Season!