Red Timber Ranch is now available by the cut. All of our individually cut and wrapped meat is USDA certified and kept in our state certified storage facilities. Our pricing is as follows:
- Sausage: $6.00/lb
- Brats: $6.00/lb
- Spare Ribs: $5.00/lb
- Roasts: $6.00/lb
- Pork Chops: $6.00/lb
- Bacon: $10.00/lb
- Hocks: $5.00/lb
- Ribs: $6.00/lb
Discounts will be given for bulk purchases, ask about details when you call or email!
Please contact Red Timber Ranch to place your order.
Our retail pork will be also available spring 2019 at an upcoming local farmers market (location yet to be determined).